Shane Pinnegar

PO Box 714
Innaloo City 6918
Western Australia


0419 - 937 - 351 (mobile)
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Voodoo Chilli Mussels

1 red onion, sliced thinly
1 tablespoon of minced garlic
1 tablespoon of finely chopped coriander root and/or stems
Warm a little olive oil and cook the onion, garlic and coriander until it
becomes soft but not coloured.
Add a splash of white wine
1 jar of Voodoo Moon's SEVEN GATES OF HELL or ETERNAL DAMNATION sauce
1 can of crushed tomatoes
1 kilogram of fresh, cleaned mussels

Cover the pot and heat, stirring regularly, until the sauce boils and the mussels cook through (their shells will open when they are ready - if any mussels do not open their shells, they're not advisable to eat as they may have been dead for long enough to go bad).

Season with lime juice
sea salt
freshly ground black pepper

Serve in a large bowl sprinkled with freshly chopped chilli and coriander leaves,
with crusty garlic bread.

 
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