Shane Pinnegar

PO Box 714
Innaloo City 6918
Western Australia


0419 - 937 - 351 (mobile)
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Simple Chilli Mussels

1 kg cleaned mussels
1/2 cup white wine
1/2 cup water

Simply steam the mussels in a covered pot until they open wide, then drain well, reserving 2 tablespoons of the cooking stock.
1 jar Voodoo Moon SEVEN GATES OF HELL sauce (You can make this hotter by using ETERNAL DAMNATION sauce)
Heat the sauce in the pan with the two tablespoons of cooking stock which you have reserved, then gently stir the mussels through the hot sauce.
Serve immediately with crusty bread and a sprig of coriander to garnish.

Hint – Choose a large mussel, pulling the flesh out with your fingers or a fork, careful not to break the shell open too far. Use this mussel as a pincer, or ‘claw’ to dig the flesh out of the rest!
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