Shane Pinnegar

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Innaloo City 6918
Western Australia


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Sangria

2 lemons
2 oranges
1 stick cinnamon
One or two handfuls of ice
1 litre cheap dry red wine
750ml lemonade

Pour the wine into a large jug or bucket, then add the cinnamon stick and a 5cm piece of zest from each the lemon and orange.

Squeeze the fruit juice into the mix, stir and allow to sit in the fridge for at least an hour.  Stir in the ice, and add the lemonade just before serving.

 

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