This pasta showcases the versatility of my Crimson Dragon red pesto – simply add to pasta with whatever you have lying in the fridge and you have a meal ready to go!

Penne pasta for two

2 tbsp Voodoo Moon’s CRIMSON DRAGON red pesto

1 tbsp Voodoo Moon’s SEVEN GATES OF HELL chilli sauce (or ETERNAL DAMNATION or even GOLDEN DRAGON if you’re a HotHead!)

6 or 7 large basil leaves, torn

1 packet of marinated olives

100g of hot red savina pecorino cheese, grated

Pinch sea salt

Simply cook the pasta, drain well, then toss in the same pan with the other ingredients and serve garnished with fresh basil leaves.