These tasty little treats are so simple and tasty that you’ll want to keep a container of them in the fridge and use them in a myriad of different ways! 

In addition to adding them to pasta dishes, try tossing them in a salad, using them as a colourful garnish or extra vegetable with a steak or chicken dish, throw into a tasty savoury quiche or flan for some extra zest, add to a gravy or sauce, mix with oven roasted Mediterranean vegetables or dice up with basil, red or spring onion and lemon for a zesty salsa.

1 punnet small cherry or grape tomatoes

Pinch sea salt

1 tbsp natural honey

Spray a baking tray with oil, toss the tomatoes in the salt and drizzle with the honey.  Roast in a 180C oven for 5 or 10 minutes (depending how soft you want them) and that’s all there is to it!