PO Box 714
Innaloo City 6918
Western Australia
0419 - 937 - 351 (mobile)
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Coriander 3 cheese pasta
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Another favourite from my 1997/98 menu at L'Office Cafe in the French Alps - this is very very rich but delectable. Try with a glass of crisp dry white wine to help cut through the cheese! 1 large onion, finely diced 1/2 red capsicum, diced 1 tsp minced garlic 2 cups thickly sliced field mushrooms 1 tbsp cracked black pepper 300ml white wine 300ml whipping cream 150ml milk 75ml honey 1/2 cup coriander, finely chopped 1 cup snow peas, sliced or whole sea salt & ground black pepper to taste 1 1/2 tbsp parmesan cheese 1 1/2 tbsp grated cheddar cheese 1 1/2 tbsp fetta cheese
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Add the mushrooms and fry until soft Add the pepper and wine, and reduce by half Add cream, milk & honey. Bring to the boil and simmer to thicken Add snow peas, coriander, cheeses & season to taste Toss in cooked pasta of your preference, toss & serve once the cheeses have all melted
Serves 6
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All text, images and recipes are ©Voodoo Moon 2002 - 2007
This recipe © Shane Pinnegar 1997