Shane Pinnegar
PO Box 714
Innaloo City 6918
Western Australia
0419 - 937 - 351 (mobile)
PO Box 714
Innaloo City 6918
Western Australia
0419 - 937 - 351 (mobile)
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Chilli Prawns
|
12 large king prawns, shelled and de-veined, but with their tails left on half jar Voodoo Moon’s Seven Gates of Hell chilli sauce (or our Eternal Damnation habanero chilli sauce for the truly brave!) 2 tbsp finely sliced fresh basil leaves 1 lemon splash canola oil large pinch sea salt |
Heat oil on the barbecue hotplate until beading point, then throw the prawns on and cook, stir frying all the while. Be careful not to over-cook the prawns or they will lose their juicy tenderness and melt in the mouth sweet texture. Remove from the barbecue and place in a bowl, add salt, basil, a squeeze of lemon, and the chilli sauce. Toss to coat thoroughly and serve with a bowl for the tail shells. Don’t forget a finger bowl of warn water, sliced lemon & sprig of mint |
|
|
|
|
|
|
|
|
|
All text, images and recipes are ©Voodoo Moon 2002 - 2006
(copyright protected by international treaties & laws)
and should not be reprinted without express permission