1 tbsp olive oil

500g peeled prawns

1/2 tbsp garlic, minced

1/2 jar (125ml) Voodoo Moon ‘Seven Gates of Hell’ or ‘Eternal Damnation’ chilli sauces (Eternal Damnation is for the braver amongst you!)

Heat the oil in your wok, add prawns & garlic.  Toss well for a minute to just start colouring the prawns, then take the prawns out of the wok and reserve.

Heat the chilli sauce to boiling point, then add the prawns and allow to simmer for 2 minutes.

Serve immediately over steamed rice with fresh coriander sprigs or chopped parsley to garnish, or in a deep bowl with crusty bread to dip in the sauce.