Soften 1 litre of plain vanilla ice cream until it is workable

          (you don't want it to get too liquid though)
500g good quality chocolate drops, or a chocolate bar chopped into small pieces or grated
2 tbsp (or more to taste) Voodoo Moon's GOLDEN DRAGON Mango, habanero &
          lemon myrtle salsa

Stir together well, then refreeze it in the same ice cream tub, in a cake tin, or a bread loaf tin .

To serve, roll up scoops of the ice cream, or turn out the cake or loaf tin (a little hot water on the metal sides may help with this), and cut slices.

**Chef Shane's tip - This unusually spicy creation is a real head-spinner at dinner parties, and will work very nicely with a very sweet dessert wine - perhaps a botrytis affected Semillon or similar.  Try serving the ice cream as a summer afternoon pool party treat, or with a warm chocolate pudding (superb with microwaved slices of Death By Chocolate cake!)**