Shane Pinnegar

PO Box 714
Innaloo City 6918
Western Australia


0419 - 937 - 351 (mobile)
Home Fabulous Condiments Funky Catering Cookery Classes Events Calendar Party Planning Newsletter Recipes Useful Links
Caramelised Warm Fruit Salad with Calypso Cream

This recipe is an amazing dessert, and is amazingly simple to prepare.
Simply select fresh, firm fleshed fruit such as a pineapple, 2 pears, a nice firm mango, and a large handful of fresh grapes. Try to balance the colours of the fruits to make the dish more eye catching.

Get your barbecue plate nice and hot, then pour the fruit onto it and sprinkle with a couple of tablespoons of brown sugar. As the sugar melts from the heat and begins to caramelise, toss the fruit through it to help them release their juices, which will then combine to provide the gorgeous luscious flavours in this dish.

We don't want to cook the fruit through, as such, else you may end up with a pulpy mess - the goal is simply to have the fruits release some of their juice and warm through, then serve it in a nice dessert bowl with some

Calypso cream (Recipe follows) and a sprig of mint to garnish.

©Voodoo Moon 2002-2004

CALYPSO CREAM
Combine 1 tub of thickened cream with half a jar of Voodoo Moon's 'Calypso' Pineapple & macadamia Chutney and serve!

Home Fabulous Condiments Funky Catering Cookery Classes Events Calendar Party Planning Newsletter Recipes Useful Links
All text, images and recipes are ©Voodoo Moon 2002 - 2006
(copyright protected by international treaties & laws)
and should not be reprinted without express permission