Shane Pinnegar
PO Box 714
Innaloo City 6918
Western Australia
0419 - 937 - 351 (mobile)
PO Box 714
Innaloo City 6918
Western Australia
0419 - 937 - 351 (mobile)
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Apricot sauce for chicken or pork
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Perfect over chicken breast or schnitzel, or over pork fillet medallions for a fruity twist to old fashioned gravy. Try adding a teaspoon of seeded mustard for another dimension to the flavour 100ml white wine 200ml chicken stock 2 tbsp apricot jam 1 tsp honey 50ml whipping cream Sea salt & black pepper to taste
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Add stock and jam and bring to the boil Add cream, boil to thicken Season and serve over chicken breast or pork Serves 6
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All text, images and recipes are ©Voodoo Moon 2002 - 2007
This recipe © Shane Pinnegar 1997
(copyright protected by international treaties & laws)
and should not be reprinted without express permission