2 apples, peeled, cored and diced finely

1 tsp - 3 tbsp GOLDEN DRAGON sauce, depending on your tolerance to chilli

1 tbsp lemon or lime juice (this stops the apple browning)

1 tbsp coriander, chopped finely

Combine all ingredients well and allow to sit for a half hour to absorb the flavours. Serve with any meat or stir fry, but especially pork marinaded in teriyaki sauce