Shane Pinnegar
PO Box 714
Innaloo City 6918
Western Australia
0419 - 937 - 351 (mobile)
PO Box 714
Innaloo City 6918
Western Australia
0419 - 937 - 351 (mobile)
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Almendrados (Almond Biscuits)
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| 2 cups blanched almonds, lightly toasted and finely chopped 2 egg whites 1 cup sifted castor sugar 1 tsp vanilla essence |
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Beat the egg whites until stiff but not dry. Slowly add the sugar, and beat for another 5 or so minutes. Fold in the almonds and vanilla, and place spoonfuls of the mix onto a greased oven tray. Bake at 180 degrees Celsius for about 20 minutes or until the biscuits begin to colour. Makes about 3 doz
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