CORPORATE LUNCHEONS & DINNER PARTY MENU

** Please note these menus are currently being rewritten, prices and some menu items may no longer be available **

Please note that all these menus include a chef in attendance, and are based on the assumption that you have an adequate kitchen on site, as well as crockery, cutlery and glassware. Waiting staff are available at $25 + GST per hour (minimum 2 hour booking). All prices DO NOT include GST.

Please note that all items are subject to seasonal availability. At Voodoo Moon we are very happy to mix and match items between different menus to better suit your taste and budget. Got a favourite you don't see on our menus? Feel free to ask!

2 Courses – $45 per head (min 12 pax)

3 Courses - $60 per head (min 12 pax)

For 2 choices of starter or dessert, please add $8/head.

For 2 choices of main course, please add $14/head.

Please select one each starter, main and dessert to create your own menu:

Starters

Hearty Soups

•  Fishy-soisse (leek, potato & barramundi)

•  Shiitake mushroom tom yum

•  Roasted tomato & basil

•  Thai pumpkin & coconut

Lemon myrtle & roasted garlic tiger prawns

Grilled chorizo, fried haloumi cheese, smoked olives, garlic Turkish bread & red pesto

Seared scallops atop crispy fried potato rounds, with corn & avocado salsa

Half dozen natural or Kilpatrick oysters

Thai beef & cucumber salad with caramelised cashews

Crispy prosciutto wrapped lamb fillet with parmesan, apple & sage

Tod Man Pla - Thai fish cakes with cucumber lime dipping sauce

Lamb koftades with African tomato jam

Fig tartlette with grilled haloumi cheese

Mains

Beef Wellington with vanilla jus, red onion peppercorn jam & steamed baby vegetables

Roast Kangaroo fillet, wattleseed damper, warrigal greens, rosella jus and caramelised macadamia nuts

Creamy Smoked trout angel hair pasta with honey roasted cherry tomatoes, fresh shaved parmesan

Lamb, apricot & pinenut filo roll with parsnip croquettes & broccoli au gratin with aged cheddar

Spinach, pumpkin & warrigal greens filo pie with a herbed white sauce and roast vegetables

Lamb cutlets with a pomegranate glaze, roquette & garlic mashed potatoes, honey carrots & steamed green beans

Salmon Wellington , buttered new potatoes, honey carrots & snow peas

Shiitake mushroom & water chestnut stuffed chicken breast with coriander on spinach wasabi mash, with coconut tom yum scented jus

Teriyaki lamb cutlets on wasabi sweet potato mash, steamed bok choy, roasted shallot & kecap manis jus

Ragout of rabbit with field mushrooms and chestnuts, served on peppered buttery mash

Beef fillet cooked to your liking, smoked olives, creamy potato & chorizo gratin, honeyed carrots, slow roast roma tomato béarnaise sauce

Lemon myrtle scented fillet of red emperor served nicoise style with green beans, slow roasted tomatoes, quail eggs and pesto tossed potatoes

Tandoori roast chicken breast, zesty almond & apricot cous cous, baked baby courgette & aubergine

Moroccan spiced field mushroom stuffed with spinach and basil risotto, served with pesto cream sauce and steamed baby vegetables

Dessert

Coconut shortbread heart, topped with mascarpone cheese & fresh strawberries, drizzled with Lindt chocolate

Seasonal fruit plate

Kahlua, chocolate & coconut brownie with kahlua cream sauce

Homemade apple & cinnamon pie

Cheese platter with pear chutney & cracker biscuits

White chocolate & almond frangipane tart

Death by Chocolate cake with rich chocolate ganache

Please note that these menus are valid for a minimum 12 guests. Functions of less than 12 people will still be charged for 12.

  Please use these menus as a guide to pricing, as we prefer to write personal menus to suit each of our client's personal tastes, occasion and budget

Some items are subject to seasonal availability. At Voodoo Moon we are very happy to mix and match items between different menus to better suit your taste and budget. Got a favourite you don't see on our menus? Feel free to ask! We will also gladly cater to all your special dietary needs (Vegan, celiac, allergies, etc) & personal tastes.

Relax and have our professional staff serve your function and clean up too!

Download this menu as a PDF file here

Voodoo Moon's Corporate Luncheon & Dinner Party Menu

CATERED BARBECUE MENUS

** Please note these menus are currently being rewritten, prices and some menu items may no longer be available **

We can deliver the meat and salads for your barbecue, have it available for you to pickup, or supply a chef to cook on your own barbecue facilities - we can even loan you our own barbecues! We can also offer experienced waiting staff to assist with food, drinks and cleaning should you require.

Please note that all items are subject to seasonal availability. At Voodoo Moon we are very happy to mix and match items between different menus to better suit your taste and budget. Got a favourite you don't see on our menus? Feel free to ask! All prices do not include GST.

STANDARD BARBECUE - $18/head (min 25 pax)

Sirloin minute steaks

Chipolatas (various flavours available)

Chefs special marinaded barbecue chicken pieces

Caramelised onions with kecap manis

Greek salad with balsamic dressing

Potato salad with spring onion, lemon and thyme dressing

Hawaian coleslaw

Bread rolls

Condiments - Butter, Tomato sauce, Voodoo Moon's ‘Sticky Moose' cranberry maple barbecue sauce & ‘Seven Gates of Hell' roasted pepper chilli sauce, tequila lime mayo, seeded and hot English mustard, salt & pepper

GOURMET BARBECUE 1 - $29/head (min 25 pax)

Shiraz marinaded Scotch fillet steaks

Prawn skewers with lime and coriander marinade

Teriyaki & ginger pork & pineapple kebabs

Chipolatas (various flavours available)

Chefs special marinaded barbecue chicken pieces

Caramelised onions with kecap manis

Sauteed Moroccan mushrooms

Lemon myrtle buttered corn cobettes

Spinach & pinenut salad with freshly shaved parmesan, cherry tomatoes,

smoked olives & honey balsamic dressing

Potato salad with spring onion, lemon and thyme dressing

Minted watermelon & red onion salad

Bread rolls

Condiments - Butter, Tomato sauce, Voodoo Moon's ‘Sticky Moose' cranberry maple barbecue sauce & ‘Seven Gates of Hell' roasted pepper chilli sauce, tequila lime mayo, seeded and hot English mustard, salt & pepper

Seasonal fruit platter with passionfruit syrup to dip

White chocolate, almond & pear frangipane tart

GOURMET BARBECUE 2 - $29/head (min 25 pax)

Shiraz marinaded Scotch fillet steaks

Prawn skewers with lime and coriander marinade

Moroccan spiced lamb cutlets

Chipolatas (various flavours available)

Chefs special marinaded barbecue chicken pieces

Caramelised onions with kecap manis

Seasonal vegetable skewers with a creamy pesto drizzle

Spinach & pinenut salad with freshly shaved parmesan, cherry tomatoes,

smoked olives & honey balsamic dressing

Potato salad with spring onion, lemon and thyme dressing

Hawaian coleslaw

Bread rolls

Condiments - Butter, Tomato sauce, Voodoo Moon's ‘Sticky Moose' cranberry maple barbecue sauce & ‘Seven Gates of Hell' roasted pepper chilli sauce, tequila lime mayo, seeded and hot English mustard, salt & pepper

Seasonal fruit platter with passionfruit syrup to dip

Kahlua, chocolate & coconut brownies with strawberry daiquiri cream

BUSH TUCKER BARBECUE - $34/head (min 25 pax)

Kangaroo fillet, seared medium rare in a rich shiraz & Illawarra plum marinade

Emu and tiger prawn skewers with a wild lime and pepperberry glaze

Lemon myrtle dusted crocodile fillets

Asian cut squid curls tossed in ground akudjura bush tomato, sea salt & ground pepper

Whole baked barramundi in paperbark with native herbs

Lime & macadamia crusted chicken pieces

A selection of bush tucker sausages – kangaroo, emu & crocodile

Fresh baked wattleseed & bunya nut damper

Spinach & pinenut salad with freshly shaved parmesan, cherry tomatoes,

smoked olives & honey balsamic dressing

Potato salad with spring onion, lemon & thyme dressing

Bush coleslaw with munthari berries

Bread rolls

Condiments - Butter, Voodoo Moon's ‘Sticky Moose' cranberry maple barbecue sauce, ‘Bush Tomato Kasaundi' & ‘Seven Gates of Hell' roasted pepper chilli sauce, tequila lime mayo, seeded and hot English mustard, salt & pepper

Seasonal fruit platter with rosella syrup to dip

Freshly made lamingtons with munthari berry cream

Also available on request at market price – Witjiti grubs

VEGETARIAN BARBECUE - $18/head (min 25 pax)

Seasonal vegetable skewers with a creamy pesto drizzle

Barbecue roasted pumpkin with kecap manis glaze

Vegetarian Chipolatas

Caramelised onions

Sauteed Moroccan mushrooms

Lemon myrtle buttered corn cobettes

Spinach & pinenut salad with freshly shaved parmesan, cherry tomatoes, smoked olives & honey balsamic dressing

Potato salad with spring onion, lemon and thyme dressing

Hawaian coleslaw

Bread rolls

Condiments - Butter, Tomato sauce, Voodoo Moon's ‘Bush Tomato Chutney' & ‘Seven Gates of Hell' roasted pepper chilli sauce, tequila lime mayo, seeded and hot English mustard, salt & pepper

Seasonal fruit platter with passionfruit syrup to dip

Kahlua, chocolate & coconut brownies with strawberry daiquiri cream

Please note that these menus are valid for a minimum 25 guests. Functions of less than 25 people will still be charged for 25.

Please use these menus as a guide to pricing, as we prefer to write personal menus to suit each of our client's personal tastes, occasion and budget

Some items are subject to seasonal availability. At Voodoo Moon we are very happy to mix and match items between different menus to better suit your taste and budget. Got a favourite you don't see on our menus? Feel free to ask! We will also gladly cater to all your special dietary needs (Vegan, celiac, allergies, etc) & personal tastes.

Relax and have our professional staff serve your function and clean up too!

Download this menu as a PDF file here

Voodoo Moon's Catered Barbecue Menus 2007