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Voodoo Moon's Fabulous Condiments are all hand made in small batches using no artificial flavours or preservatives.
Our products are all available in 250ml tall glass jars, or large catering sized jars upon request.
Please see the retailer list below for stockists, or contact me directly for orders or restaurant and wholesale enquiries.
Voodoo Moon's condiments can be packaged for shipping anywhere in the world - order the entire range and gift packs from www.proost.com.au
Not all of Voodoo Moon's Fabulous Condiments are hot n' spicy!
The range is listed here hottest down to mildest,
with the last four having absolutely no chilli at all.
Dare to be different - there's an adventure in every mouthful!
GOLDEN DRAGON
Wickedly hot mango chilli salsa. The mangoes perfectly complement the distinctive fruitiness of super-hot habanero chillies, and Aussie Lemon Myrtle bush tucker gives an added tang. Use to put fire and flavour into any sauce, stir-fry, stew or pasta, spread onto sandwiches, simply dip nacho corn chips straight in if you're feeling brave, or add some as a very hot side relish on any plate that needs a kick!
ETERNAL DAMNATION
A very hot habanero chilli & roasted capsicum sauce - Big brother to my Seven Gates Of Hell sauce (below). Use to spice up any dish, sandwich, stew, stir-fry or sauce, with the fruity flavour and wicked burn of habanero chillies providing a hefty kick. Try a jar with 1kg mussels for the best, hottest chilli mussels that'll blow your mind!
NUCLEAR WASTE
A fiesty chilli sambal made from the "waste" (the strained out chillis) of my Seven Gates Of Hell and Eternal Damnation sauces!
Nuclear Waste has a funky Asian flavour with palm sugar, coriander, tamarind and more chilli! Use to spice up any sauce, as a chilli sambal accompaniment to a curry or any other Asian dish, or as a spread on crackers or sandwiches.
JADE DRAGON
My very own Green chilli and coriander jam. Use as a spicy but sweet chutney with curry & rice. Perfect as a burger or hot dog relish, or combine with yoghurt to use as a dip or the perfect kebab sauce. Stir into fried prawns for a spicy treat. It's a jam style, so you get a sweet syrup with a spicy and flavoursome edge, and the coriander provides a burst of freshness!
SEVEN GATES OF HELL
A medium hot chilli & roasted capsicum sauce featuring seven varieties of fresh seasonal chillies - this sauce sounds fiery, but it's fire you can TASTE! Use to spice up any dish, sandwich or sauce, this sauce has all the fantastic flavour of fresh chillies with only a little of the inherent burn. Try a jar with 1kg mussels for fantastic chilli mussels that'll blow your mind or just toss through pasta with some vegetables.
MANGO MOJO
A zesty mango salsa with pickled ginger & pickled jalapeno chillies give this spunky sauce a tasty zing rather than a fiery bite. Fantastic with any seafood, as a burger or hot dog relish, or as a dip for chicken or pork satay sticks.
CRIMSON DRAGON
Red pesto with macadamia nuts, roasted peppers, sun-dried tomatoes, and a hint of chilli - Ruby Dragon with a little added spice. Use as the perfect slightly spicy base for a pizza or pasta. It's also excellent as a dip straight from the jar or mixed with sour cream or cream cheese.
BUSH TOMATO KASAUNDI
A mild tomato chutney with the zesty - almost sour - tang of Aussie Akudjura ground bush tomatoes. Goes amazingly well with cold meats and cheeses - either by themselves or in a sandwich. Also use as a dip for satay sticks, a relish on a ploughman's lunch, or a tangy sauce perfect for chicken, pork or seafood, especially fish.
CALYPSO
This Pineapple & macadamia chutney is mild, sweet and fruity, and goes extremely well as a side relish to a hot curry and rice, or even cooked into a jungle curry. Also makes a great sauce over chicken or pork. Bizarrely enough, it's also an amazing taste sensation over ice cream (No I'm not joking!). Hey - it's even great straight from the jar!
STICKY MOOSE
My own barbecue sauce with the Canadian flavours of cranberries and real maple syrup. Essential at any barbecue for marinading, dipping and spreading on steaks, burgers, sausages - anything! Try marinading 1 kg spare ribs with a jar of Sticky Moose for a taste sensation to blow your mind!
these groovy retailers:
Online
Proost exclusive gifts and hampers
Perth Suburbs…
MARGARET RIVER ON THE BOARDWALK - Hillarys Boat Harbour, Hillarys
AUSTRALIAN GOURMET TRAVELLER STORE - Qantas Terminal, Perth Domestic Airport
EPICURIOUS - Subiaco Village, Hay Street, Subiaco
THE KITCHEN STORE - Clayton Street, Midland
ANTONIO'S FRESH CONTINENTAL STORE - 623 Beaufort St, Mt Lawley
BEAUFORT STREET MERCHANTS - 488 Beaufort St, Highgate
THE NAKED BUTCHER - Mundaring
BE TEMPTED! - Shop 46, London Court, Perth City
Western Australia…
TGO (The Good Olive) - Margaret River
JENZ BLENDZ - Jurien Bay
SHARK BAY POTTERY - Shark Bay
Interstate…
MANILLA GROVE OLIVE FARM - Barraba Rd, Upper Manilla, New South Wales
Local & export wholesale and restaurant enquiries are always welcome
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Shane Pinnegar
PO Box 714
Innaloo City 6918
Perth, Western Australia
0419 - 937 - 351 (mobile)
All text, images and recipes are ©Voodoo Moon 2002 - 2008