JADE DRAGON

My very own green chilli and coriander jam.

Jade is a jam style, so you get a sweet syrup with a spicy and flavoursome edge, and the coriander provides a burst of freshness!     

Some suggested uses:

Use as a spicy but sweet chutney with curry & rice

Perfect as a burger or hot dog relish

Combine with yoghurt to use as a dip or the perfect kebab sauce

Stir into fried prawns for a spicy treat

Drizzle onto fish or any seafood

Add to a stir fry

Serve with tapas as a dip

Try these recipes:

Beef & Mango Salad

Fruity Calimari

Garlic Prawn Variations