BUSH TOMATO KASAUNDI

A thick and rich mild tomato chutney with the zesty - almost sour - tang of Aussie Akudjura ground bush tomatoes. 

The bush tomatoes are a great natural anti oxidant, and give a caramel/tamarillo flavour to the chutney, making it something very different and special indeed.

Some suggested uses:

A dip for satay sticks

Spread on any sandwich

Goes amazingly well with any cold meat or cheese - either alone or in a sandwich

A relish on a ploughman's lunch

Use as a tangy sauce perfect for chicken, pork or seafood

Drizzle over grilled barramundi and serve with Greek salad and new potatoes

Drizzle over proscuitto wrapped asparagus spears

Serve with poppadoms and a yogurt raita for a funky Indian starter with a twist

Marinate Kangaroo fillets before searing

Serve with any rich game meats such as venison or duck

Try these recipes:

Asparagus & Goats Cheese Pie

Garlic Prawn Variations

Lamb Fillets on Citrus Chats