$16/head + GST
Chicken skewers with native lemon myrtle & macadamia crust, served with tequila lime mayonnaise
Greek style zucchini, fetta, pea & mint quichelettes
Creole chick pea & pumpkin patties with Voodoo Moon’s ‘Bush Tomato Kasaundi’
Moroccan beef & coriander meatballs with Voodoo Moon’s ‘Sticky Moose’ barbecue sauce
Crumbed native lemon fish pieces with tequila lime mayo
$18/head + GST
Thai beef and cucumber salad in wonton pastry cases
Thai green curry chicken mini pie with bean shoots & snow peas served with sweet ginger mayo
Tandoori chicken, mango & almond pizza bites with fresh coriander
Greek style zucchini, fetta, pea & mint quichelettes
Chicken skewers rolled in Voodoo Moon’s ‘Bush Tucker Dukkah’ & served with Illawara Plum chutney to dip
Tod Man Pla - Thai fish cakes with Lime & cucumber dipping sauce
$24/head + GST
Proscuitto wrapped garlic tiger prawns with mango and basil
Warm meze platter with: Moroccan spiced mushrooms,
Lemon & roasted garlic sautéed chorizo sausage,
Fried haloumi cheese,
Toasted garlic Turkish bread crisps, extra virgin olive oil,
Voodoo Moon’s ‘Bush Tucker Dukkah’ and
Voodoo Moon’s ‘Crimson Dragon’ red pesto dip
Beef n’ beer mini shepherds pie, peppery mash & Voodoo Moon’s ‘Sticky Moose’ BBQ sauce
Chicken skewers with native lemon myrtle & macadamia crust, served with tequila lime mayonnaise
Pork & pineapple hoi sin roll-ups with spring onion & pickled ginger
Thai curried chicken & cashew meatballs with kecap manis & cashew dip
Kahlua, chocolate & coconut brownies
$24/head + GST Vegetarian menu
Rice paper rolls – Baby corn, cucumber & bean shoot with coconut satay sauce
Sushi nori rolls – vegetarian with teriyaki sauce, pickled ginger and wasabi
Mini mushroom & wattleseed stroganoff pies with paprika sour cream
Roasted Mediterranean vegetable & mushroom roulades with African tomato jam
Caramelised pumpkin, pepitas, spinach & fetta pizza bites
Greek style zucchini, fetta, pea & mint quichelettes
Mini fig tarts with grilled haloumi cheese
Mini pecan pies
$29/head + GST
Rice paper rolls – Tandoori roast chicken, pickled carrot & cucumber with mint & coriander chutney
Thai beef and cucumber salad in wonton pastry cases
Baked chicken, mango & pinenut empanadilla crescents
Caramelised pumpkin, pepitas, spinach & fetta pizza bites
Crispy prosciutto wrapped lamb fillet with parmesan, apple & sage
Crumbed native lemon fish pieces with tequila lime mayo
Teriyaki chicken skewers with fresh coriander
Moroccan beef & coriander meatballs with Voodoo Moon’s ‘Sticky Moose’ barbecue sauce
Chicken, sun-dried tomato & macadamia sausage rolls with Voodoo Moon’s ‘Sticky Moose’ barbecue sauce
$32/head + GST
Proscuitto wrapped garlic tiger prawns with mango and basil
Crab, caramelised pumpkin & red onion jam tartlette
Goat’s cheese, asparagus & pinenut quichelettes
Pork & pineapple hoi sin roll-ups with spring onion & pickled ginger
Chicken skewers rolled in Voodoo Moon’s ‘Bush Tucker Dukkah’ & served with Illawara Plum chutney to dip
Tod Man Pla - Thai fish cakes with Lime & cucumber dipping sauce
Crumbed native lemon fish pieces with tequila lime mayo
Creole chick pea & pumpkin patties, Voodoo Moon’s ‘Bush Tomato Kasaundi’
White chocolate & almond frangipane tartlettes
Oven baked apple strudel pockets with cinnamon cream
$35/head + GST
Warm meze platter with Moroccan spiced mushrooms,
Lemon & roasted garlic sautéed chorizo sausage,
Fried haloumi cheese,
Toasted garlic Turkish bread crisps, extra virgin olive oil,
Voodoo Moon’s ‘Bush Tucker Dukkah’ and
Voodoo Moon’s ‘Crimson Dragon’ red pesto dip
Crispy prosciutto wrapped lamb fillet with parmesan, apple & sage
Goat’s cheese, asparagus & pinenut quichelettes
Pork, Chorizo, lemon myrtle & sage meatballs, Voodoo Moon’s BBQ sauce
Kangaroo mini burgers with Voodoo Moon’s ‘Bush tomato kasaundi’ relish
Lamb cutlets rolled in Voodoo Moon’s ‘Bush Tucker Dukkah’ served with Illawara Plum chutney to dip
Pork & pineapple hoi sin roll-ups with spring onion & pickled ginger
Chicken skewers in mild Indian Korma curry with minted yoghurt raita
Lemon myrtle tartlettes
Mini death by chocolate cakes
$37/head + GST Seafood deluxe menu
Oyster shots served in the shell – choose between:-
- Au natural with vodka, Voodoo Moon’s ‘Seven Gates of Hell’ chilli sauce, salmon caviar
- Au natural with apple, coriander and mirin salsa
- Baked Kilpatrick with prosciutto, shallots, parsley & our special worcestshire blend
Vietnamese rice paper rolls – Crayfish, avocado & black sesame with lime, soy & ginger dipping sauce
Proscuitto wrapped garlic tiger prawns with mango and basil
Crab, caramelised pumpkin & red onion jam tartlette
Crumbed native lemon fish pieces with tequila lime mayo
Mini smoked salmon, crab & dill mornay mini pies with parmesan crumb crust
Polenta crusted swordfish cubes with red pepper jam on cucumber round
Seared scallops atop crisp damper crouton, with corn & avocado guacamole
Tod Man Pla - Thai fish cakes with Lime & cucumber dipping sauce
White chocolate & almond frangipane tartlettes
*All prices are subject to 10% GST *
All menus require a minimum of 30 people. Please note that for all bookings less than 30 people you will still be charged for the full 30
All menu items are subject to availability and we reserve the right to make last minute alterations if produce is unfortunately unavailable
Or make your own menu from the above and these extra items...
Asian cut squid curls tossed in sea salt & ground Akudjura bush tomato, served with tequila lime mayo
Bacon, corn & havarti cheese quichelettes
Chicken skewers marinated in Voodoo Moon’s ‘Sticky Moose’ barbecue sauce
Cream cheese filled chillies, breadcrumbed and fried, served with passionfruit sour cream
Crispy salami cups filled with apple & sweet chilli salsa
Honey roasted cherry tomato, bocconcini & basil tarts
Moroccan spiced mini lamb pasties with Voodoo Moon’s ‘Bush tomato kasaundi’
Pizza bites - Pepperoni & roasted capsicum
Pizza bites - Ham, pineapple & Italian herbs
Polenta crusted swordfish cubes with red pepper jam on cucumber round
Red capsicum, mushroom & basil quichelettes
Seafood platter of freshly cooked crayfish medallions, tiger prawns, marinated mussels & homemade cocktail sauce
Smoked kangaroo fillet on cucumber round with saffron basil mayonaisse
Sushi nori rolls – vegetarian, chicken and/or tuna - with teriyaki sauce, pickled ginger and wasabi
Sweet potato & corn curry puffs with minted yoghurt raita
Tandoori roast chicken rice paper rolls, pickled carrot & cucumber with mint & coriander chutney
Teriyaki lamb burger with coriander & macadamia pesto
Tiger prawn skewers with lime, chilli & coriander (2 prawns per skewer)
Vegetarian spring rolls with sweet chilli sauce
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