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Welcome to Voodoo Moon Online
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YOUR HOST, SHANE PINNEGAR Established in 2002, Voodoo Moon specialises in producing a range of extremely Fabulous Condiments, providing Funky Catering for any budget, occasion and taste in Perth, Western Australia, conducting fun & informative Cookery Classes, and more. I aim to share my passion for exciting and tasty food, and hopefully inspire you in your culinary efforts.Here at www.voodoomoon.com.au, as well as information about our Fabulous condiments, catering and other services, I invite you to sign up for my regular newsletters, read articles from past newsletters which celebrate and illuminate my love for great food and drinks, and enjoy a load of my original recipes completely free of charge.
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VOODOO MOON'S FABULOUS CONDIMENTS Proudly 100% Western Australian owned and run by Shane Pinnegar and fiance Alison, Voodoo Moon produces a range of Fabulous Condiments, including chutneys, red pesto, mild to hot chilli sauces, and a very funky green chilli jam. Wholesale export and retail enquiries are always welcome.
VOODOO MOON'S FUNKY CATERING Voodoo Moon can offer Funky Catering for any event including birthdays, engagements, weddings, gourmet barbecues, champagne breakfasts, office or product launches, nightclub openings, sundowners, staff meetings, training courses,
Christmas banquets, dinner parties, cocktail receptions,
New Years Eve soiree's, charter boat cruises, or just about anything else you can think of. We can deliver
food ready to go, supply chef and/or waiting staff, or even help you
organise & and plan your
function from the bottom up.
DELUXE HAMPERS & GIFTS
My family and I also run Proost gifts, online hamper & gift store. For all your gift giving needs, personal or corporate, check out our range of deluxe gourmet hampers. We can package corporate hampers in your company colours for a terrific giftidea for your clients or staff, and offer great bulk discounts for large orders. Instead of simply ordering from our hamper range, you can add other items to a pre-existing hamper, or design one yourself using the great products on our site - including the entire Voodoo Moon range and some exclusive new products such as Habanero & lemon myrtle roasted cashew nuts and Bush Tucker Dukkah! PROOST! - It's Dutch for "Cheers!"
LEARN HOW TO COOK! I am also available to run fun, tasty cookery classes - these are a great team bonding exercise, fun for a bunch of friends in the back yard, or purely educational for school or TAFE. I can create fun and educational cookery classes on whatever subject you choose for you and your workmates, friends or school/college class. I specialise in classes teaching how to better take advantage of your barbecue,and am equally comfortable using your home kitchen to share my extensive knowledge and experience. All classes include loads of great food, unlimited Q & A session, and recipe handouts.
FUNKY FASHION FOR LITTLE ROCKERS AND PARENTS!
*** * * COMING SOON * * *** Check out my range of 100% Rock flavoured t-shirt designs right here!
EXECUTIVE CHEF CONSULTANCY With qualified staff so hard to find nowadays, Voodoo Moon is available to assist anyone setting up a new venue or revamping an exsting one with assistance in kitchen design, staffing and menu creation. Contact me directly for more information about Executive Chef consultancy rates and terms.
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MY PHILOSOPHY ON FOOD - KEEP IT SIMPLE!
ENHANCE THE FLAVOUR OF YOUR FOOD - DON'T DISGUISE IT! I try to always use fresh, top quality, local ingredients that complement
each other, and let the natural flavours of the food speak
rather than muddying a dish with too many
clashing tastes.
When creating any new dish my aim is to focus on simple clean flavours,and always make the end result greater than the sum of its parts - follow this rule and your palate will thank you for it! |
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MY BACKGROUND After an early career in computing, I became a chef in my home town
of Perth in the early
90's. Since then I've travelled extensively,
working my way
through Europe, North America, Asia & Australia,
trying to
immerse myself in local cultures and soaking up
different cuisines and regional
flavours.
I spent a year as Head Chef of L'Office Cafe restaurant
in Argentiere, France (near Chamonix);
a year as Senior Sous Chef of the 4 Star Holiday Inn, Cambridge, England; 2 years with the Brass Monkey Brasserie in Perth, Western Australia;
as well as
shorter stints at
the 100+ year old Sportsmans Inn, Killarney, Ontario, Canada
on the shore of Lake Huron's Georgian Bay; Santorini, Greece; The London Hilton on Hyde Park & Fortnum & Mason's 242's Cafe, both in London; and
The Ocean Spirit catamarans sailing out of Cairns, Queensland.
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My personal
favourite flavours to eat are seafood, Thai,
a great Caesar
salad, the fantastically simple regional cuisines
from
around the world
which have been made from locally grown ingredients
for centuries, and any simple
unpretentious food
made with love from quality
ingredients.
My favourites to cook
are the earthy and fragrant tones
of the
Mediterranean, the cool & crisp flavours of
South-East Asia,
and - of course
- any chance to experiment with new taste
combinations!
On those rare
occasions I have some time off you'll find me
enjoying
a live rock
band (the local Perth music scene is incredible at
the moment!),
slacking at the beach, or
trying to avoid the tongs at a barbecue and drinks with
friends.
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Call or email me now for a friendly, obligation free quote
Have an
excellent day! |
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Shane Pinnegar All text, images and recipes are ©Voodoo Moon 2002 - 2007
copyright
protected by international treaties & laws
and should not
be reprinted without express permission |
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Last Updated - August 2007
Shane, Ali & Tia's photo album |
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