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Welcome to Chez Voodoo Moon
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YOUR HOST, SHANE PINNEGAR Established in 2002, Voodoo Moon specialises in producing a range of extremely Fabulous Condiments, Here at Voodoo Moon Online, you will find tasting notes, hints and recipes for my Fabulous Condiments, Funky Catering menus for a multidude of special occasions, an invitation to sign up for my regular newsletters, my BRAND NEW Foodie Porn Blog, featuring in depth descriptions and lurid photos of meals I have indulged in (or been subjected to) both at home and out, as well as read some of my foodie articles which celebrate and illuminate my love for great food and drinks, and, of course, enjoy a load of my original recipes completely free of charge!
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VOODOO MOON'S FABULOUS CONDIMENTS Proudly 100% Western Australian owned and operated by your host - Shane Pinnegar - Voodoo Moon produces a range of Fabulous Condiments, including chutneys, red pesto, mild to hot chilli sauces, and a very funky green chilli jam. Wholesale export and retail enquiries are always welcome.
VOODOO MOON'S FUNKY CATERING Voodoo Moon can offer Funky Catering for any event including birthdays, engagements, weddings, gourmet barbecues, champagne breakfasts, office openings, product launches, nightclub openings, sundowners, staff meetings, training courses, Christmas banquets, dinner parties, cocktail receptions, New Years Eve soiree's, charter boat cruises, or just about anything else you can think of. We can deliver food ready to go, supply chef and/or waiting staff, or even help you organise & and plan your function from the bottom up.
DELUXE HAMPERS & GIFTS
My family also runs Proost gifts -online hamper & gift store. For all your gift giving needs, personal or corporate, check out our range of deluxe gourmet hampers. At Proost's online shop you can select one of our existing hampers as is, change or add extra items to an existing hamper, create your own hamper to perfectly suit your tastes and budget - or just shop for great gourmet items for yourself, delivered straight to your door! We can package corporate hampers in your company colours to make a terrific gift idea for your clients or staff, and offer great bulk discounts for large orders. Proost features the entire Voodoo Moon range including some exclusive new products such as Habanero & lemon myrtle roasted cashew nuts and Bush Tucker Dukkah! PROOST! - It's Dutch for "Cheers!"
LEARN HOW TO COOK! I am also available to run fun, tasty cookery classes - these are a great team bonding exercise, fun for a bunch of friends in the back yard, or purely educational for school or TAFE. I can create fun and educational cookery classes on whatever subject you choose for you and your workmates, friends or school/college class. I specialise in classes teaching how to better take advantage of your barbecue,and am equally comfortable using your home kitchen to share my extensive knowledge and experience. All classes include loads of great food, unlimited Q & A session, and recipe handouts.
EXECUTIVE CHEF CONSULTANCY MENU CONSULTANCY With qualified staff so hard to find nowadays, Voodoo Moon is available to assist anyone setting up a new venue or revamping an exsting one with assistance in kitchen design, staffing and menu creation. Contact me directly for more information about Executive Chef consultancy rates and terms.
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MY PHILOSOPHY ON FOOD - KEEP IT SIMPLE!
ENHANCE THE FLAVOUR OF YOUR FOOD - DON'T DISGUISE IT! I try to always use fresh, top quality, local ingredients that complement
each other, and let the natural flavours of the food speak
rather than muddying a dish with too many
clashing tastes.
When creating any new dish my aim is to focus on simple clean flavours,and always make the end result greater than the sum of its parts - follow this rule and your palate will thank you for it! |
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MY BACKGROUND After an early career in computing, I became a chef in my home town
of Perth in the early
90's. Since then I've travelled extensively,
working my way
through Europe, North America, Asia & Australia,
trying to
immerse myself in local cultures and soaking up
different cuisines and regional
flavours.
I spent a year as Head Chef of L'Office Cafe restaurant in Argentiere, France (near Chamonix); a year as Senior Sous Chef of the 4 Star Holiday Inn, Cambridge, England; 2 years with the Brass Monkey Brasserie in Perth, Western Australia;
as well as
shorter stints at
the 100+ year old Sportsmans Inn, Killarney, Ontario, Canada
on the shore of Lake Huron's Georgian Bay;
Santorini, Greece; The London Hilton on Hyde Park & Fortnum & Mason's 242's Cafe, both in London; and
The Ocean Spirit catamarans sailing out of Cairns, Queensland.
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My personal
favourite flavours to eat are seafood, any Aussie bush tucker, Thai,
a great Caesar
salad, the fantastically simple regional cuisines
from
around the world
which have been made from locally grown ingredients
for centuries, and any simple
unpretentious food
made with love from quality
ingredients.
My favourites to cook are the unique flavours of Australian indigenous produce -
not just emu, kangaroo and the like, but the fruits and herbs which possess such vibrant flavours and stunning health benefits,
the earthy and fragrant tones of the Mediterranean,
the cool & crisp flavours of South-East Asia,
and - of course - any chance to experiment with new taste combinations.
On those rare occasions I have some time off you'll find me
enjoying a live rock band (the local Perth music scene is incredible at
the moment!),
slacking at the beach, or
trying to avoid the tongs at a barbecue and drinks with friends.
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Call or email me now for a friendly, obligation free quote
Have an
excellent day! |
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Shane Pinnegar All text, images and recipes are ©Voodoo Moon 2002 - 2008
copyright
protected by international treaties & laws
and should not
be reprinted without express permission |
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Last Updated - November 2008
Shanei & Tia's photo album |
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